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29,743 words
38 illustrations
Synopsis
Embark on a culinary journey through the vibrant and diverse flavors of Korea with this Korean Cookbook. Discover the art of crafting Bibimbap, the perfect balance of colors and flavors, or savor the rich indulgence of Tteokbokki's spicy rice cakes. With step-by-step instructions, ingredient tips, and cultural insights, this cookbook is your passport to mastering Korean cuisine. Bring the essence of Korea's culinary traditions to your kitchen and delight in the fusion of tastes that will leave your taste buds craving for more.
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Knowledge Elements
Reading Intent
| Purpose: | Self-help |
|---|---|
| Reader's Existing Knowledge: | Intermediate |
| Target Audience Age/Stage of Life: | Everyone (no target age) |
Example Forms
| Author's Personal Anecdotes: | Some |
|---|---|
| Citations: | Mentioned, but not linked or footnoted |
| Examples and Case Studies: | Occasional examples or case studies |
| Exercises and Reader Questions: | Evenly balanced between text and questions or exercises |
Writing Style
| Humor: | Serious |
|---|---|
| Narrative: | Third person |
About the author
Angelina Garcia
Angelina Garcia is a culinary virtuoso renowned for her expertise in the world of cooking. With a lifelong passion for gastronomy, she has honed her culinary skills through years of dedication and exploration. Angelina's culinary journey has taken her around the globe, where she's mastered a diverse array of cuisines and cooking techniques. Her talent lies not only in crafting delectable dishes but also in making complex culinary concepts accessible to all. Whether she's creating gourmet delights or simplifying weeknight meals, Angelina's flair for cooking and her commitment to sharing her knowledge have made her a beloved cooking expert and an inspiration to aspiring chefs everywhere.
