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23,442 words
13 illustrations
Synopsis
Embark on a delectable journey through the heart of Finnish cuisine with this cookbook. Discover the rich tapestry of flavors that make up this Nordic culinary treasure trove. From hearty Karjalanpaisti stews to delicate Lohikeitto salmon chowders, each recipe is a tribute to Finland's natural bounty and time-honored traditions. Explore the simplicity and sophistication of Finnish cooking, where fresh ingredients shine, and family gatherings are celebrated with iconic dishes like Karjalanpiirakat pasties. Unveil the secrets of Finnish kitchens, and bring the warmth and comfort of Finnish cooking into your home. This cookbook is your passport to the tastes of Finland.
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Knowledge Elements
Reading Intent
| Purpose: | Self-help |
|---|---|
| Reader's Existing Knowledge: | Intermediate |
| Target Audience Age/Stage of Life: | Everyone (no target age) |
Example Forms
| Author's Personal Anecdotes: | Some |
|---|---|
| Citations: | Mentioned, but not linked or footnoted |
| Examples and Case Studies: | Occasional examples or case studies |
| Exercises and Reader Questions: | Evenly balanced between text and questions or exercises |
Writing Style
| Humor: | Serious |
|---|---|
| Narrative: | Third person |
About the author
Angelina Garcia
Angelina Garcia is a culinary virtuoso renowned for her expertise in the world of cooking. With a lifelong passion for gastronomy, she has honed her culinary skills through years of dedication and exploration. Angelina's culinary journey has taken her around the globe, where she's mastered a diverse array of cuisines and cooking techniques. Her talent lies not only in crafting delectable dishes but also in making complex culinary concepts accessible to all. Whether she's creating gourmet delights or simplifying weeknight meals, Angelina's flair for cooking and her commitment to sharing her knowledge have made her a beloved cooking expert and an inspiration to aspiring chefs everywhere.
