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23,123 words
24 illustrations
Synopsis
Dive into the vibrant pages of this Israel Cookbook and embark on an epicurean adventure that celebrates the rich tapestry of Israeli cuisine. From the fragrant spices of Tel Aviv's bustling markets to the sun-kissed flavors of Jerusalem's ancient streets, this book is your passport to discovering the diverse and delectable dishes that define Israeli cooking. With mouthwatering recipes, captivating stories, and stunning photography, this book invites you to savor the unique fusion of tradition and innovation that makes Israeli food a culinary treasure trove. Get ready to tantalize your taste buds and explore the soul of a nation through its sumptuous dishes.
Similar to this book
Knowledge Elements
Reading Intent
| Purpose: | Self-help |
|---|---|
| Reader's Existing Knowledge: | Intermediate |
| Target Audience Age/Stage of Life: | Everyone (no target age) |
Example Forms
| Author's Personal Anecdotes: | Some |
|---|---|
| Citations: | Mentioned, but not linked or footnoted |
| Examples and Case Studies: | Occasional examples or case studies |
| Exercises and Reader Questions: | Some questions or exercises |
Writing Style
| Humor: | Serious |
|---|---|
| Narrative: | Third person |
About the author
Nikan Rodriguez
Nikan Rodriguez, a seasoned culinary expert with decades of experience, is not only a maestro in the kitchen but also a prolific author. His passion for food and culinary innovation shines through in his delectable creations and insightful writings. With a wealth of knowledge to share, Rodriguez continues to inspire food enthusiasts worldwide through his culinary expertise and literary talents.
